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Traditional chicken salad, bacon, Boston bibb, tomato, dijon Ciabatta (contains milk) sub baguette for dairy allergy

Roasted pork, Fra'Mani ham, swiss, mustard, garlic aioli, Holly's spicy pickles, grilled baguette

Baguette, roasted pork, liver mousse, cucumber, diakon, carrot, jalapeno, cilantro, garlic aioli

Roasted pork, swiss, shredded cabbage, citrus pickled radish and jalapeno, Phoenix's hot sauce, grilled baguette

Romaine, house made caesar dressing, parmesan, grilled chicken, in tortilla wrap

Brie, Swiss, Provolone, on a toasted baguette

Capicola, sopresata, genoa salami, mortadella, provolone, sotteci, marinated tomatoes, arugula, evoo, herbed vinegar, toasted baguette

Burrata, marinated tomato, pesto, balsamic reduction, ciabatta Vegetarian Nut free

Seeded jumbo pickle stuffed with daily special. Gluten free

Prime rib, provolone, horseradish aioli, toasted baguette, herbed jus

Faroe Island Salmon, Andouille Sausage, frisee, grainy mustard vin, marinated tomato, pickled red onion, la vera aioli, French baguette

Brie, caramelized onion jam, Fra' Mani ham, dijon aioli, toasted baguette

North Country Bacon, Boston Bibb, Marinated tomato, garlic aioli, toasted baguette.

Crimini, shiitake, cream, evoo Gluten free Vegetarian

Tomato, mirepoix, cream, garlic, basil, parmagiano reggiano D.O.P , basil pesto, crutons.

Sweet potato, carrot, celery, onion, garlic, coconut milk, fresh turmeric, ginger, cumin, corriander, black pepper. Topped with crispy chickpeas, brown lentils, kale salad, lemon, roasted sweet potato, cilantro. Vegan, Gluten Free

Moscato D' Asti gelee, whole grain mustard, pickled red onion, baguette

Grilled octopus Iberico chorizo, shallots, marinated tomato, red wine vinegar, evoo, parsley, pimenton la vera (sweet smoked paprika) served with a side of baguette.

marrow, parsley, lemon, garlic, baguette

U7 Shrimp ( Large) Garlic, Solera 30 Jerez, olive oil, parsley.

Boston bibb, marinated tomatoes, pickled red onion, lardons, Great Hill blue cheese dressing, Blue Cheese, lemon vin. Gluten free

Romaine, house made caesar dressing, parmesan, garlic croutons

Chicken cutlet, egg, gluten free panko, olive oil. Gluten free Dairy free

Gluten free Dairy free

Chicken cutlet, tomato cream sauce, burrata mozzarella, basil pesto, parmigiano reggiano

Falafel, marinated olives, tomato, cucumber, Bulgarian feta, mint vin.

Traditional Mexican Stew Pork Shoulder, dried chiles, hominy, onion, oregano, pork stock, served with a cabbage, radish, jalapeno lime slaw. This dish is mild in flavor and not spicy

Roasted cauliflower, delicata squash, burrata mozzarella, marinated tomato, caramelized onions, arugula, balsamic reduction, pickled red onion.

Our Loaded Italian sub, but a ridiculous 3 feet, serves up to 9-12 people comfortably. Great for parties and special events.

Carrots, jalapeno, chili flake, spicy brine

Cucumber, red peppers, celery, cauliflower, carrot, in mild brine

(Honey Kombucha) Water, honey, green tea, jun culture clean, fizzy, tart, slight sweetness

Ginger, turmeric, lemon, long black pepper simple syrup, with a dash of saffron tincture.

Granny smith apples, jalapeno, spinach, lime, served with Tajin rim

Beets, lemon, with house made cranberry simple syrup, orange blossom water, Maitland lemon balm tincture

Butterfly pea infused oat milk, chai tea, mulling spice tincture, pickling spice blend rim

Fresh juiced carrots, orange, lime, with a splash of seltzer, lime kafir tincture